Restaurant, tavern, inn

and the love of regionality, indeed of locality!

Two original tyrolean "stuben", a family that not only prides itself on farmhouse architecture, but also lives and breathes agriculture, home cultivation and natural production.

Two chefs

two a la carte menus

Yes, exactly, here you can choose between two a la carte menus. Sara and Mathias are both top chefs, on a par with each other.

Menu à la carte

Herbs and vegetables

fresh from the garden

Hartmann is particularly proud of his herb and vegetable garden. Here he cultivates delicacies for the table with love and dedication.



an organic wine at an altitude of 1,170 metres

Behind the house in the "Leitn", 1,170 m above sea level, you will find our vineyard. There grow the grapes for the Kürbishof wine "Solaris Quercu".


Opening Hours

12.30 - 14.00 and 19.30 - 21.00
day off: Tuesday and Wednesday 

We ask for reservations (phone +39 0471 882 140).

We have space for up to 20 people.

 we accept groups with a maximum of 8 people.