Menu
of Sara and Mathias
We only use top-quality products and fresh preparation is very important to us. That is why we use products from, among other things, our herb garden and our organic vegetable garden, and we source pork, beef and lamb from local farmers.
You can also enjoy home-made fruit juices. Wine lovers will appreciate the wine cellar's assortment of around 200 wines, or they can get excited about our 'Solaris' white wine, which grows behind the house at 1,170 metres above sea level.
Two chefs
One philosophy
The historical dishes
Veal head, red onion, vinaigrette €14.50
Garden cabbage with bacon €6.50
To share in the center of the table…
“Roascht” & pancetta
Naan bread with larch pesto
Pork neck
Donkey milk meringue (Asini di Manute, Friuli)
Giardiniera & beetroot
Garden chard with Trentin Grana
€32.00
First courses
Liver dumplings in broth €15.00
Borage dumplings with Alpine cheese fondue and beetroot €16.00
Main course
“Herrengröstel” with cabbage salad and bacon €22.00
Cheese selection of cheeses with homemade fruit mustard, rye bread and seeds €17.00
Graukäse (Knollhof, Lappach), red onion and dark bread €9.50
Dessert
Angelica Cake €8.50
Ricotta dumplings with plum compote (20-minute waiting time) €11.00
Menu – Mathias & Sara
Starters
Garden carrot €16.50
Venison carpaccio, apricot, larch, yarrow, wild thyme, brioche bread €18.50
First Courses
Udon noodles, fish fumet, elderflower, dandelion, spruce €18.50
Spätzle, wild garlic, wild herbs, flax and sunflower seeds, smoked ricotta aged in a cave (Landris Formaggi, Anup) €18.50
Pumpkin-filled ravioli, beef offal, redcurrant, savory €18.50
Main Courses
Charcoal-grilled char fillet, plum, beetroot, polypody, spruce €30.00
Beef cheek, garden vegetables and chanterelles €28.00
Beef loin, parsnip, black elderberries, kale €40.00
Dessert
“Biancomangiare” with Anterivo lupin €10.00
Blue cheese ice cream, caramelized figs, thyme oil, chocolate crumble, elderberry balsamic €12.50