Menus
of Sara and Mathias
We only use top-quality products and fresh preparation is very important to us. That is why we use products from, among other things, our herb garden and our organic vegetable garden, and we source pork, beef and lamb from local farmers.
You can also enjoy home-made fruit juices. Wine lovers will appreciate the wine cellar's assortment of around 200 wines, or they can get excited about our 'Solaris' white wine, which grows behind the house at 1,170 metres above sea level.
Two chefs
two a la carte menus
by Sara
Starters
Veal head, red onion, vinaigrette 13.00
Pancetta, “roascht”, our vegetables in sweet – sour 13.00
First course
Potato gnocchi (Wolkenhof, Anterivo) and buckwheat, sautéed with venison ragout 14.00
Beetroot dumplings, on "Graukäse" and nettle fondue 14.00
Liver dumplings in meat soup 13.00
Main course
Rabbit “alla ligure “ , wholegrain polenta from Termeno (Römerhof) 20.00
“Herrengröstel” served with cabbage, speck 19,00
Cheeses with homemade mustards 15,00
Graukäse ( Valle Aurina ) with red onion and black bread 9,00
Dessert
Dolce Angelica 7,50
Ricotta gnocchi on fresh strawberries 10.00
Variation of Anterivo coffee 9,50
by Mathias
Starters
Mangalica pig head, spinach, onion, yarrow 17.50
Marinated trout (Troticulture Armanini, Storo), juice of green apple and herbs, fir, crunchy polenta 17.00
First course
Udon with wild garlic cooked in char stock, fermented dandelion 18.00
Wild chive Risotto ( Acquerello, Tenuta Colombara ) , liver and kidney sausage , lemon verbena 18.00
Main course
Salmerino fish fillet (Rio Plaocesa, Val di Sole), in its consommé, broad beans, peas and red spinach, shiitake 27.00
Beef belly (Mooshof, Anterivo), camomille, nettle cream, white radish 30.00
Dessert
Woodruff panna cotta, salted caramel wafer, rhubarb, dandelion flower granita 10.00